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Dark Chocolate Covered Kiwi Pops Recipe1

Dark Chocolate Covered Kiwi Pops Recipe

These dark chocolate covered kiwi pops are healthy and delicious treat for kids and chocolate lovers, perfect for warm summer days.
Course Dessert
Cuisine international
2 hours 30 minutes
Servings 8 pops
Calories 400kcal


  • 2 Kiwifruits
  • 1 cup Dark Chocolate Chips
  • 1/4 cup Coconut Oil
  • 8 Lollipop Sticks


  • Peel and cut each kiwifruit into 8 thick slices.
  • Place lollipop stick into each round slice. Line baking tray with parchment paper. Arrange 8 kiwi slices with lollipop sticks on the baking tray and freeze for 1 - 2 hours.
  • Melt the dark chocolate: Place dark chocolate chips and coconut oil in microwave safe bowl. Place the bowl in microwave and microwave for 30 seconds. Stir the chocolate. Microwave for another 30 seconds. Stir. Repeat until chocolate is melted.
  • Take out the kiwi slices from the freezer.
  • Dip each kiwi pop into the chocolate mixture. The chocolate will become crispy instantly as soon as it covers the kiwi pops.
  • Sprinkle both sides with ground peanuts or your favorite topping.
  • Enjoy it on the hot sunny summer days!