Banana Peanut Butter Ice Cream
This creamy banana and peanut butter ice cream is delicious blend of smooth peanut butter and frozen bananas. Make it crunchy with roasted peanuts.
Servings 2 servings
- 2 Banana slightly overriped, cut into small chunks
- 2 tbsp Peanut Butter natural
- 1 tsp Confectioners' Sugar
- 2 drops Vanilla Extract
- 1 pinch Cinnamon ground
Cut the bananas into small chunks, freeze until solid, at least 2 hours.
Place the frozen banana chunks in a heavy duty blender, and blend until smooth and creamy.
Add peanut butter, vanilla extract, sugar and cinnamon.
Blend this mix again until creamy and smooth.
Top with roasted peanuts.
Serve immediately to enjoy the creamy ice cream.