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Pumpkin Spice Muffins

Pumpkin spice muffins are tender and moist muffins that you and your family, even your children will love. These are perfect for Halloween and Thanksgiving.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 18 servings
Calories 500kcal


  • 15 ounces Canned Pumpkin Puree
  • 2 cups Whole Wheat Flour
  • 2 eggs
  • 1 cup Rolled Oats
  • 1 Rolled Oats White Sugar
  • 2/3 cups Vegetable Oil
  • 2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Cloves ground
  • 2 tsp Cinnamon ground
  • 1 tsp nutmeg ground
  • 1/2 tsp Allspice ground
  • 1/2 tsp Salt
  • 1 cup Walnuts


  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a bowl, add whole wheat flour, sugar, salt, baking soda, baking powder, walnuts, cinnamon, cloves, nutmeg and allspice.
  • In a separate bowl, beat together pumpkin puree, vegetable oil and eggs.
  • Add and stir pumpkin mixture into flour mixture until smooth. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.