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Pumpkin Earthquake Cake recipes

Pumpkin Earthquake Cake

If you've never had an earthquake cake before, this supermosit pumpkin earthquake cake is a must try, perfect for Fall season.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 loaf
Calories 400kcal


  • 1 box yellow cake mix
  • 1 tsp pumpkin pie spice
  • 1 can pumpkin puree
  • 1/2 cup butter unsalted
  • 1 cup cream cheese
  • 1 tsp Vanilla extract
  • 2 cup Baking powder
  • 1/2 cup Semi sweet chocolate Chips


  • Preheat oven to 350 degree F. Grease the 9x13 inch pan.
  • Melt the butter in microwave.
  • Mix in the softened cream cheese, vanilla extract and powdered sugar.
  • Stir in the semi sweet chocolate chips. Set aside.
  • Take a medium bowl. Combine cake mix, pumpkin puree and pumpkin pie spice.
  • Pour this cake mix batter into greased pan.
  • Take your cream cheese mix and drop spoonfuls on the batter. Make sure to keep some gap between each dollop.
  • With your spoon, swirl the cream cheese mix into the batter.
  • Bake for 45 minutes or till the inserted toothpick comes out clean.
  • Allow it to cool for sometime. Serve warm slices.