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Pumpkin Earthquake Cake
If you've never had an earthquake cake before, this supermosit pumpkin earthquake cake is a must try, perfect for Fall season.
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 1 loaf
Calories 400kcal
- 1 box yellow cake mix
- 1 tsp pumpkin pie spice
- 1 can pumpkin puree
- 1/2 cup butter unsalted
- 1 cup cream cheese
- 1 tsp Vanilla extract
- 2 cup Baking powder
- 1/2 cup Semi sweet chocolate Chips
Preheat oven to 350 degree F. Grease the 9x13 inch pan.
Melt the butter in microwave.
Mix in the softened cream cheese, vanilla extract and powdered sugar.
Stir in the semi sweet chocolate chips. Set aside.
Take a medium bowl. Combine cake mix, pumpkin puree and pumpkin pie spice.
Pour this cake mix batter into greased pan.
Take your cream cheese mix and drop spoonfuls on the batter. Make sure to keep some gap between each dollop.
With your spoon, swirl the cream cheese mix into the batter.
Bake for 45 minutes or till the inserted toothpick comes out clean.
Allow it to cool for sometime. Serve warm slices.