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Guacamole Spinach Deviled Eggs Recipe

Guacamole Spinach Deviled Eggs are nutrition rich, protein packed and loaded with healthy fat that are perfect for parties, potlucks or picnics!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 eggs halves
Calories 280kcal

Ingredients

  • 4 eggs hard boiled
  • 1/2 Avocado
  • 1 tbsp Lime Juice
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper ground
  • 1/3 cup Tomato finely chopped
  • 1/4 chopped Onion diced
  • 1/3 cup Baby Spinach finely chopped
  • 1 tbsp Cilantro chopped
  • 1/2 tbsp Jalapeno minced

Instructions

  • Peel the hard boiled eggs. Cut each egg into half. Scoop out the yellow (yolks) part.
  • In a medium sized bowl, place the yellow (yolks) part and avocado. Mash with a fork.
  • Add lime juice, salt, pepper, tomato, onion, spinach, cilantro, jalapeno. Mix well. Adjust salt and pepper according to taste.
  • Scoop the mix into egg halves. Sprinkle with little bit of red chili and salt. Top with cilantro leaves. Enjoy!