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Easy potato soup recipe
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Easy potato soup recipe

This easy potato soup recipe is faultless for when the weather predictor is predicting a heavy snowstorm pending your way. You have heard that earlier, but you resolve not to give into the fright shopping that receipts place across the area. The next morning you awake, let the canine out and after struggling with the spinal door, see snow as well as lots of it. The daytime goes on; the broods are inside after supremely sledding, having mount fights and creation snowmen.
Suddenly you understand it’s nearing dinner. No doubts, here’s a sincere, easy potato soup recipe that needs ingredients we all have in our store.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 300kcal

Ingredients

  • 4 potatoes
  • 1 tbsp (heaping) flour
  • 4 Tablespoons butter
  • 1 quart milk (4 cups)
  • 1/2 to 1 diced onion
  • 1 teaspoon salt
  • Dash of pepper

Instructions

  • Censored potatoes into minor pieces and chef in salted water, through the onion.
  • Cutting-edge heavy pan thaws the butter over low warmth. Stir in flour, as well as, cook until bubbly.
  • Slowly enhance half of the milk. Enhance hot cooked potatoes also onion mixture.
  • Usage a potato masher to pause up potatoes a bit. Enhance the respite of the milk as well the salt and pepper.
  • Chef over medium warmth until hot. If it is not dense enough, jiggle 1 tablespoon of flour through 1/2 cup cold milk besides add to the soup, stirring frequently, sauce with a sprinkle of dehydrated parsley.