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Easy potato salad Recipe
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Easy potato salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 servings
Calories 300kcal

Ingredients

  • 1 tbsp Coriander leaves chopped.
  • 2 large Potato
  • 1/4 tsp Sugar (optional)
  • 1 1/2 cups Plain Yogurt
  • 1/2 tsp salt or to taste
  • 1 chopped fine Green chili it is optional

Ingredients for Seasoning

  • a pinch Asafetida it also optional
  • 1 tsp Vegetable oil
  • 4-5 leaves. Curry leaves (optional)
  • 1/2 tsp Cumin seeds

Instructions

Preparation

  • Boiled the potatoes within water until they are completed well otherwise force cook the potatoes. Let chilly and then eliminate skin.
  • Crush the potatoes lightly otherwise you can cube them in little bite size pieces if you wish.
  • Crush the potatoes lightly otherwise you can cube them in little bite size pieces if you wish.
  • Put in the potatoes, sugar, salt, chili as well as leaves of coriander to the curd. Mix up glowing.

Make the seasoning:

  • High temperature oil. Put in cumin seeds. At what time they end spluttering, add curry leaves and asafetida if you are using them.
  • Get off fire as well as let cool a little.
  • Put in to the salad as well as mix well.
  • You be able to serve this potato salad at the space temperature otherwise chilled.