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Shepherds pie with ground beef Recipe

Shepherds pie with ground beef Recipe

Here, goes the simple recipe for Shepherds Pie through ground beef as well as corn. Grab a share and flavor its tang with your family.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 400kcal


  • 1.5 pounds of ground beef
  • 4 tablespoon of Butter
  • Salt and pepper to taste
  • 1 cup of corn
  • 1 carrot chopped
  • Worcestershire sauce
  • 1 onion chopped


  • Washed, peeled, as well as cook the potato for about 20 minutes or till tender.
  • While to come for the potatoes, make a large pan, also then melt the cooking oil.
  • Sautee the onions cutting-edge the frying pan with cooking oil under average heat.
  • Lob the carrots in the pan, then slush, peas after the onions are heated.
  • Put the milled beef, cook till it turned brown.
  • Dispense some Worcestershire pulp and the beef soup. Allow to prepare uncovered on little heat for around 10 minutes.
  • Puree the cooked potato in a ball; add cooking oil, a little salt according to taste.
  • Fuzz the top by fork.
  • Parched in the heated oven with a temperature of 450 Fahrenheit aimed at 30 minutes.