Fish Pie Recipe
Servings 4
Calories 400kcal
Ingredients
- Heat the saucepan, to 250°C/450°F/gas 6 and bring a big pan of salty water to the boil
- Wrapping the potatoes as well as cut into 2cm chunks
- Temporarily, get yourself a bottomless baking tray or ceramic dish and stance a box grater in it
- Wrapping the carrot
- Routine the fine lateral of the grater to grill the zest from the lemon
- Excellently chop the basil leaves and stubbles and add these to the salver
Instructions
- Censored the salmon and burned haddock into bite-size lumps and add to the salver with the prawns
- Squeeze ended the juice from the zestier lemon (no beeps please!), drizzle through olive oil and enhance a good pinch of salty and pepper
- If you need to add some spinach or tomatoes, fix it now
- By currently your potatoes must be cooked, so sewer them in a colander as well as return them to the pan
- Sprinkle with a couple of decent lugs of olive lubricant and add a tweak of salt and pepper
- Place cutting-edge the preheated oven for about 40 minutes, or till cooked through, crunchy and golden on highest
- Serve high-pitched hot through tomato ketchup, parched beans, steamed veg or a beautiful green salad.
Notes
