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Fish Pie

Fish Pie Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 400kcal


  • Heat the saucepan, to 250°C/450°F/gas 6 and bring a big pan of salty water to the boil
  • Wrapping the potatoes as well as cut into 2cm chunks
  • Temporarily, get yourself a bottomless baking tray or ceramic dish and stance a box grater in it
  • Wrapping the carrot
  • Routine the fine lateral of the grater to grill the zest from the lemon
  • Excellently chop the basil leaves and stubbles and add these to the salver


  • Censored the salmon and burned haddock into bite-size lumps and add to the salver with the prawns
  • Squeeze ended the juice from the zestier lemon (no beeps please!), drizzle through olive oil and enhance a good pinch of salty and pepper
  • If you need to add some spinach or tomatoes, fix it now
  • By currently your potatoes must be cooked, so sewer them in a colander as well as return them to the pan
  • Sprinkle with a couple of decent lugs of olive lubricant and add a tweak of salt and pepper
  • Place cutting-edge the preheated oven for about 40 minutes, or till cooked through, crunchy and golden on highest
  • Serve high-pitched hot through tomato ketchup, parched beans, steamed veg or a beautiful green salad.


Fish Pie Recipe