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Easy scone recipe

Easy scone recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 scone
Calories 400kcal


  • 1 Large Egg
  • 1 teaspoon unadulterated vanilla excerpt
  • 2 cups all-purpose flour
  • 2 teaspoons sweltering powder
  • 1/4 teaspoon Salt
  • 1/2 cup flagellation cream or milk (usage the heavy cream to type this a cream scone recipe, or usage regular milk for a brighter version – they are together great)
  • 1/4 cup ground white sugar


  • Combine the sugar, flour, baking powder, as well as salt in a large ball. Have your kid help you measure besides pour and then stirring the dry fixings together?
  • Cut in the lard with a pastry reaper. This is a great advert for each youngster to have a turn. Break when the lard pieces are pea-sized.
  • In additional bowl, syndicate the egg, cream/milk, and vanilla excerpt. Beat them composed briefly.
  • Brand a well in the dry fixings, and pour the wet fixings in. Stir just till combined, and then turn out onto a floured critical board.
  • Sprinkle a little more ointment on top, and have the children smear it all ended. Then sprinkle kindly with sugar and censored into 8 small triangles.
  • Transmission the scones on a pan (we can use parchment paper – makes all easier)
  • By a cloudy knife, have your children make little hollows down the distance of the scone, to fake the ridges on a unicorn’s siren.


*Try relieving almond excerpt for the vanilla, as well as adding a large trickle of almond slices to create almond scones