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Cream Cheese Recipe

The first is a cream cheese beef log that packs a real cream cheese punch. Here’s the recipe:
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400kcal


  • 1 8 OZ package cream cheese
  • ¼ Cup grated Parmesan cheese
  • 1 tablespoon horseradish
  • 1/3 Cup chopped green olives
  • 2.5 oz (1 cup) chipped beef (Buddig dried beef) finely snipped


  • Blend together cream cheese, Parmesan cheese and horseradish. Stir in chopped olives. Shape into 6″ x 1.5″ diameter rolls. Chill several hours or overnight. Before serving, roll in snipped dried beef. Serve with Ritz and Country Club crackers.