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Apple Caramel Muffins

Apple Caramel Muffins

how to make Apple Caramel Muffins ? it's really simple. you can prepare it by following the instructions below.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 400kcal


  • 1 1/2 cup grated Apples (skin on or off, your call)
  • 3/4 cup Almond Milk
  • 1/2 cup Maple Syrup
  • 1/4 cup Butter, softened
  • 1 Egg
  • 2 cups of Whole Wheat Flour
  • 2 tsp Cinnamon
  • 1 1/2 tsp Baking Soda
  • 1 cup Caramel (chopped small, or use baking bits)


  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
  • In a large mixing bowl, add all ingredients excepts flour and caramel
  • Mix on medium speed for about 2 minutes, making sure to scrap sides of bowl as necessary.
  • On low speed, slowly mix in the flour a ⅓ cup at a time. Continue to mix until everything is well incorporated.
  • Add in caramel pieces and stir just enough to mix in.
  • Pour batter into muffin tin, filling to about ¾ full.
  • Bake for 22-25 minutes, or until tops are golden brown.