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Chocolate and strawberry cake with chocolate finger biscuits edging

Chocolate Finger Biscuit And Strawberry Cake Recipe

How to make chocolate finger biscuit and strawberry cake recipe ? Your children will love this cake.
Course Dessert
Cuisine international
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people
Calories 480kcal


  • Super moist chocolate cake
  • Pre heat oven to 180 degrees
  • Recipe is for 1 layer (double for 2 layers)
  • 1 1/2 cup self raising flour
  • half cup unsweetened cocoa powder
  • 1 cup caster sugar
  • half cup caster oil
  • 1 cup boiling water
  • 2 eggs
  • 1 tsp salt
  • 1 tsp vanilla essence
  • 2 tsp instant coffee
  • 1 cup cold milk


  • In mixing bowl, mix the flour, sugar, coffee, cocoa and salt. Add eggs, milk, vanilla essence and oil. Mix well. Add boiling hot water. Mix well.
  • Bake in oven for 25 minutes on 180 degrees.
    Remove from oven and leave to cool completely.



100ml fresh single cream
2 tsp sugar
1 tsp lemon juice
3 tbs chocolate syrup
Whisk cream with sugar and juice until cream is thick (do not over whisk)
Mix thickened cream with chocolate syrup. Pour over cake and decorate as desired. I added strawberries and sprinkled candy balls.
I also spread cream over the edges and layered it with chocolate finger biscuits. 
If you want to make a layered cake, repeat the instructions for the cake. The same topping can be used.
To join the two cakes, cream 200ml of soft cheese with 2 tsps of sugar.