Chocolate Finger Biscuit And Strawberry Cake Recipe
How to make chocolate finger biscuit and strawberry cake recipe ? Your children will love this cake.
Servings 6 people
Calories 480kcal
Ingredients
- Super moist chocolate cake
- Pre heat oven to 180 degrees
- Recipe is for 1 layer (double for 2 layers)
- 1 1/2 cup self raising flour
- half cup unsweetened cocoa powder
- 1 cup caster sugar
- half cup caster oil
- 1 cup boiling water
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla essence
- 2 tsp instant coffee
- 1 cup cold milk
Instructions
- In mixing bowl, mix the flour, sugar, coffee, cocoa and salt. Add eggs, milk, vanilla essence and oil. Mix well. Add boiling hot water. Mix well.
- Bake in oven for 25 minutes on 180 degrees.Remove from oven and leave to cool completely.
Notes
Topping
100ml fresh single cream2 tsp sugar
1 tsp lemon juice
3 tbs chocolate syrup Whisk cream with sugar and juice until cream is thick (do not over whisk) Mix thickened cream with chocolate syrup. Pour over cake and decorate as desired. I added strawberries and sprinkled candy balls. I also spread cream over the edges and layered it with chocolate finger biscuits.
If you want to make a layered cake, repeat the instructions for the cake. The same topping can be used. To join the two cakes, cream 200ml of soft cheese with 2 tsps of sugar.