Serve with ice cream or whipped cream and berries or fruits, or you can eat it just like that with a cup of tea
Start the oven and put the heat on about 329°F (dpeneding on your oven) I used a convection oven, for a regular oven put the heat on 338°F. Butter your loafpan so the cake doesn´t stick and put breadcrumbs after the butter.
Measure up the ingredients and put them in seperate bowls. Mash the bananas. Melt the butter and put the cream and milk in there as well and blend.
Put the eggs and sugar in a large bowl and whisk it with a electric hand mixer. When it´s fluffy and white you can add the flour and melted butter in rounds as you mix.
Lastly put the vanilla sugar, a pinch of salt, bicarbonate and mashed bananas and mix again. Put half of the batter in the pan and put a little chocolate and put the rest of the batter. Put the cake in the middle of the oven.
Let the cake cool down for a few minutes. Served best with fruits or berries and whipped cream