Recipe to the most delicious, tasty and moist banana cake
how to make Recipe to the most delicious, tasty and moist banana cake ?
Servings 4 people
Calories 450kcal
Ingredients
- 0.22 pounds of butter
- 3 eggs
- 1,05 cups of Sugar
- 1,05 cups of all purpose flour
- 1 tablespoon of milk
- 1 tablespoon of cream
- 3 bananas
- 1 tsp vanilla sugar ( 1/2 tsp if vanilla extract)
- 1 ( 1/2 tsp if vanilla extract) bicarbonate
- a pinch of salt
- a few pieces of high quality milk chocolate (optional amount, I used lindt excellence extra creamy milk chocolate)
- breadcrumbs (to put on a buttered pan, optional)
Instructions
- Serve with ice cream or whipped cream and berries or fruits, or you can eat it just like that with a cup of tea
- Start the oven and put the heat on about 329°F (dpeneding on your oven) I used a convection oven, for a regular oven put the heat on 338°F. Butter your loafpan so the cake doesn´t stick and put breadcrumbs after the butter.
- Measure up the ingredients and put them in seperate bowls. Mash the bananas. Melt the butter and put the cream and milk in there as well and blend.
- Put the eggs and sugar in a large bowl and whisk it with a electric hand mixer. When it´s fluffy and white you can add the flour and melted butter in rounds as you mix.
- Lastly put the vanilla sugar, a pinch of salt, bicarbonate and mashed bananas and mix again. Put half of the batter in the pan and put a little chocolate and put the rest of the batter. Put the cake in the middle of the oven.
- Let the cake cool down for a few minutes. Served best with fruits or berries and whipped cream