Bacon Wrapped Shrimp Recipe, Great Appetizer
How to make Bacon Wrapped Shrimp Recipe, Great Appetizer? Bacon Wrapped Shrimp Recipe, Great Appetizer is ver yummy and tasty.
Servings 4 servings
- 1 lb of medium size shrimp (30 to 40 count)
- 1 tbl garlic powder
- 1 tbl beau monde seasoning (Its kind of like a seasoned salt. You can find it in the spice section on any grocery store.)
- 10 slices of bacon, cut into thirds
- Sometimes I will add other seasonings to the shrimp before I wrap them in the bacon.
Try:dried dill weed sprinkled on both sides of shrimporegano and Parmesan cheese sprinkled on both sidesdry mustard powder, coat one side cajun spices, both sides coated
Cut the bacon into thirds and precook it for a few minutes. Make sure it is still flexible and not crisp. Drain on a paper towel and set aside.
Preheat broiler to 400°.
Rinse and dry the shrimp. Sprinkle both sides with the garlic powder and beau monde seasoning. Wrap the bacon around the shrimp, secure with a toothpick and place them seam side down on grate over a shallow baking pan.
Place pan in oven about 6 inches away from the broiler flame and cook 4 minutes. Turn and cook another 4 minutes until the bacon becomes crisp. (You can, instead, fry the shrimp and bacon wraps in a frying pan if you prefer for about 2 or 3 minutes on each side)