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Bean Dip Recipe

Bean Dip Recipe

how to make Bean Dip Recipe ? Easy and Great for Parties
Course Appetizer
Cuisine international
Keyword Bean Dip Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 cups
Calories 400kcal


  • 1 large can (28oz) pork and beans
  • 1/2 shredded sharp cheddar cheese
  • 1 tsp garlic salt
  • 1 tsp chili powder
  • dash of cayenne pepper or bottled pepper sauce
  • 2 tsps cider vinegar
  • 2 tsps Worchestershire sauce
  • 1/2 tsp liquid smoke


  • Combine all the ingredients and heat through until hot. Use a potato masher and mash the beans a little and stir well. This will make a thicker bean dip.
  • You can also top this dip with some crumbled bacon to add even more flavor.
  • Serve with corn chips.


Tip:If you are really in a crunch for time, this dip can be made up to 2 days ahead of time and just reheated at the time of serving.