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Bisquick Quiche Recipe Appetizers

Bisquick Quiche Recipe Appetizers

Course Appetizer
Cuisine international
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 makes
Calories 540kcal


  • 3/4 cup chopped pepperoni or ham
  • 3/4 cup shredded Swiss or mozzarella cheese
  • 1 egg beaten
  • 1 tbl sun dried tomatoes, if packed in oil, drain well
  • 1/4 cup minced onion
  • 1/4 cup minced green pepper
  • 2 tbls chopped fresh basil
  • 12 Bisquick mini quiche shells


  • To make the mini quiche shells, follow the directions on the back of the Bisquick box for rolled biscuits. Roll the dough out as instructed and cut 12 rounds with a 2" cookie cutter. Press the dough into the bottom of each reservoir of a nonstick cupcake tin sprayed with nonstick cooking spray. Set aside.
  • Meanwhile, mix together thoroughly, meat, cheese, egg, sundried tomatoes, onion and green pepper. Fill each tin about 1/4 full with the mixture. Bake at 400° for 10 to 15 minutes. Garnish with chopped basil. Serve hot.
  • At this point, you can cool the quiches, remove from the cupcake tin and store in a airtight container until they are needed. Then just pull them out of the freezer and reheat the frozen quiches at 400° for 10 minutes or until cheese begins to melt. Serve hot.