HOT CRAB DIP RECIPE
Servings 12 appetizer
Calories 444kcal
Ingredients
- 8 ozs cream cheese
- 4 ozs sour cream
- 1/2 cup shredded cheddar or jack cheese
- 2 tbls of chili sauce or shrimp sauce
- 1/4 to 1/2 tsp crushed red pepper flakes, or to taste
- 8 ozs cooked lump crab meat or imitation
- a squeeze of lemon
Instructions
- Combine all ingredients in a crock pot over low heat. Stir occasionally. When melted and creamy, serve with a sturdy chip or fresh french bread chunks.
Notes
