Go Back
CRAB DIP RECIPE SPREAD
Print

CRAB DIP RECIPE SPREAD

Course Appetizer
Cuisine international
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 442kcal

Ingredients

  • 1 (8oz) pkg cream cheese
  • 1 tbl chopped onion
  • 1/4 tsp garlic powder
  • 1/4 cup un-dried tomatoes, in olive oil
  • 1 cup lump crab meat
  • salt and pepper to taste
  • 2 tbls chopped green onions or chopped black olives

Instructions

  • Soften cream cheese in the microwave for about 1 minute. In a food processor jar, combine cream cheese, onion, garlic powder and sun-dried tomatoes. Puree for a several seconds until tomatoes are well chopped but consistency is still thick. Add the crab meat and puree for another few seconds. Salt and pepper to taste. Place mixture in airtight container and chill for about an hour. Spread over pita chips or crackers and top with chopped green onions.

Notes

In place of the sun-dried tomatoes, You can also use a 1/4 cup of roasted red bell pepper, without any liquid. Then add a tablespoon of olive oil to the blender prior to pureeing.
CRAB DIP RECIPE SPREAD