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Corn Chowder Recipe So Easy to Make (1)

Corn Chowder Recipe So Easy to Make

how to make Corn Chowder Recipe So Easy to Make ? very simple very delicious.
Course Soup
Cuisine international
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 350kcal


  • 1 onion, chopped
  • 2 potatoes, cut into bite size pieces
  • 3 cups of canned corn, drained
  • 1 tsp canola oil
  • 2 cups of water
  • 2 cup of chicken broth
  • 1/2 tsp dried basil leaves
  • 2 cups half and half
  • 1/2 flour
  • 3/4 cup cooked crab, lobster meat or shrimp, chopped (not canned please)
  • salt and pepper to taste


  • Saute onions, corn and potatoes in canola oil for about 5 minutes, until onions are tender and start to brown. Add water, chicken broth and basil. Bring to a boil. Lower heat and simmer for 10 minutes.
  • Meanwhile, in a bowl dissolve flour into half and half. Add the mixture all at once to soup. Stir to combine. Add salt and pepper to taste. Simmer for 10 minutes. Add seafood of your choice and heat through. Serve with fresh baked French bread.
  • I will sometime sprinkle a little shreaded cheddar cheese and green onions on top of the soup for a little added zip.