Simple and Tasty Cream of Chicken Soup Recipes
how to make Simple and Tasty Cream of Chicken Soup Recipes ? this recipe is very tasty and practical. you should definitely have soup before your main meals. Chicken Soup recipe is very useful in terms of protein and health.
Servings 6
Calories 350kcal
Ingredients
- 1 cup finely chopped celery
- 1/2 cup finely chopped carrots
- 1 tbl finely chopped parsley
- 1 clove of garlic pressed through garlic press
- 1 tbl butter
- 3 cups of chicken broth
- 1/2 cup half and half
- 1 cup finely chopped chicken (I usually use a roasted chicken from the grocery store)
- salt and pepper to taste
- 3/4 cups cooked wild rice (optional)
Instructions
- Heat butter in a 3qt sauce pan and saute the celery, carrots, parsley and garlic for about 4 minutes. Add the chicken broth and simmer for ten minutes.
- Stir in the half and half, pour soup into a blender and process until smooth. Return soup to sauce pan, add salt and pepper to taste. Add the chicken. If using the cooked wild rice, add it now. Heat the soup. Serve with homemade garlic croutons. They are really quite delicious with this cream soup.
Notes
When pureeing a soup, be sure to let it cool slightly and only fill the blender half way each time.