Keyword Chicken Soup Recipes, Simple and Tasty Cream of Chicken Soup Recipes
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1cupfinely chopped celery
1/2cupfinely chopped carrots
1tblfinely chopped parsley
1clove of garlicpressed through garlic press
3cups ofchicken broth
1/2cuphalf and half
1cupfinely chopped chicken(I usually use a roasted chicken from the grocery store)
salt and pepper to taste
3/4cupscooked wild rice(optional)
Heat butter in a 3qt sauce pan and saute the celery, carrots, parsley and garlic for about 4 minutes. Add the chicken broth and simmer for ten minutes.
Stir in the half and half, pour soup into a blender and process until smooth. Return soup to sauce pan, add salt and pepper to taste. Add the chicken. If using the cooked wild rice, add it now. Heat the soup. Serve with homemade garlic croutons. They are really quite delicious with this cream soup.
When pureeing a soup, be sure to let it cool slightly and only fill the blender half way each time.