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Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup Recipe

how to make Homemade Chicken Noodle Soup Recipe ? as we know, when we're sick, we're going to make soup. we'il pour plenty of lemons and take vitamin C. enjoy
Course Soup
Cuisine international
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 300kcal


  • 1 tsp canola
  • 3 carrots, sliced
  • 4 celery stalks, chopped in 1/2 inch pieces
  • 1/2 cup onion, chopped
  • 5 cups chicken broth
  • 1/2 tsp poultry seasoning
  • 1 tbl parsley flakes, or finely chopped fresh parsley
  • 2 cups chopped chicken (I sometimes use a roasted chicken from the super market)
  • 1 1/2 cups wide egg noodles (or any type of noodle you prefer


  • In a 4qt stock pot, heat oil. Add carrots, celery and onions and saute until the onions become translucent, but not brown.
  • Add chicken broth, poultry seasoning, parsley and chopped chicken to the pot and simmer covered for 15 minutes.
  • Add egg noodles and simmer uncovered for another 10 minutes.


I like to serve this soup with a little Parmesan cheese sprinkled over the top. But then I like Parmesan cheese sprinkled over the top of any soup. You might want to try it.