Homemade Chicken Noodle Soup Recipe
how to make Homemade Chicken Noodle Soup Recipe ? as we know, when we're sick, we're going to make soup. we'il pour plenty of lemons and take vitamin C. enjoy
Servings 4
Calories 300kcal
Ingredients
- 1 tsp canola
- 3 carrots, sliced
- 4 celery stalks, chopped in 1/2 inch pieces
- 1/2 cup onion, chopped
- 5 cups chicken broth
- 1/2 tsp poultry seasoning
- 1 tbl parsley flakes, or finely chopped fresh parsley
- 2 cups chopped chicken (I sometimes use a roasted chicken from the super market)
- 1 1/2 cups wide egg noodles (or any type of noodle you prefer
Instructions
- In a 4qt stock pot, heat oil. Add carrots, celery and onions and saute until the onions become translucent, but not brown.
- Add chicken broth, poultry seasoning, parsley and chopped chicken to the pot and simmer covered for 15 minutes.
- Add egg noodles and simmer uncovered for another 10 minutes.
Notes
I like to serve this soup with a little Parmesan cheese sprinkled over the top. But then I like Parmesan cheese sprinkled over the top of any soup. You might want to try it.