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Garlic Chicken Soup

Garlic Chicken Soup

how to make Garlic Chicken Soup ? this recipe is very tasty and practical. you should try Garlic Chicken Soup, which can be prepared immediately.
Course Soup
Cuisine international
Keyword Garlic Chicken Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 350kcal


  • 1 lb of thin pasta such as capellini or vermicelli
  • 1/4 cup olive oil
  • 1 head of garlic, peeled and chopped (one head of garlic does not mean 1 clove, it means the whole garlic bulb)
  • 1 1/2 tsps paprika
  • 1/4 cup chopped fresh cilantro
  • 5 cups of chicken broth
  • 2 cups chopped chicken
  • 1/2 cup Italian bread crumbs for garnish


  • You want to have the noodles in bite size pieces. the best way I have found to do this is to break the pasta in half and then take dull knife and chop the noodles in half again.
  • In a 6qt stock pot, heat the olive oil over a medium high heat. Add the pasta stirring constantly until it begins to brown, about 5 minutes. Then, add the garlic and continue to saute for 1 minute.
  • Add the paprika, cilantro, chopped chicken and chicken broth. Stir well to combine. Cook, stirring occasionally for about 8 to 10 minutes or until pasta is cooked. Salt to taste. Serve garnished with cilantro and bread crumbs.