Garlic Chicken Soup
how to make Garlic Chicken Soup ? this recipe is very tasty and practical. you should try Garlic Chicken Soup, which can be prepared immediately.
Servings 4
Calories 350kcal
Ingredients
- 1 lb of thin pasta such as capellini or vermicelli
- 1/4 cup olive oil
- 1 head of garlic, peeled and chopped (one head of garlic does not mean 1 clove, it means the whole garlic bulb)
- 1 1/2 tsps paprika
- 1/4 cup chopped fresh cilantro
- 5 cups of chicken broth
- 2 cups chopped chicken
- 1/2 cup Italian bread crumbs for garnish
Instructions
- You want to have the noodles in bite size pieces. the best way I have found to do this is to break the pasta in half and then take dull knife and chop the noodles in half again.
- In a 6qt stock pot, heat the olive oil over a medium high heat. Add the pasta stirring constantly until it begins to brown, about 5 minutes. Then, add the garlic and continue to saute for 1 minute.
- Add the paprika, cilantro, chopped chicken and chicken broth. Stir well to combine. Cook, stirring occasionally for about 8 to 10 minutes or until pasta is cooked. Salt to taste. Serve garnished with cilantro and bread crumbs.