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Zucchini Soup Recipe

Zucchini Soup Recipe

how to make Zucchini Soup Recipe ? ver yummy and very simple. enjoy meal.
Course Soup
Cuisine international
Keyword Zucchini Soup Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 300kcal


  • 1 tbl butter
  • 1 tsp olive oil
  • 1 onion, chopped
  • 5 medium zucchini sliced
  • 1 potato, peeled and chopped finely
  • 1 bay leaf
  • 1/4 tsp oregano leaves, crumbled
  • 1/4 tsp thyme leaves, crumbled
  • 1/4 tsp basil leave, crumbled
  • 6 cups chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup milk (fat free milk will work fine in this soup)


  • Heat butter and olive oil over medium heat in a 6qt stock pot. Add onions, zucchini, potatoes, bay leaf, oregano, thyme, and basil. Saute for 5 or 6 minutes.
  • Add chicken broth, salt and pepper. Stir and simmer for 15 minutes. Remove pot from heat. Puree mixture in a blender, filling the blender only 1/2 full, each time, with the hot mixture. Return mixture to pot. Add milk and heat. Serve topped with some finely chopped green onions or scallions.


An easy alternative to the above zucchini soup recipe is this Italian zucchini soup.
prep time: 10 minutes
cook time: 15 minutes
serves: 4
1 lb Italian sausage (hot or mild)
1 medium onion, chopped
1 can beef broth
1 tsp dried basil
2 medium zucchini, unpeeled and cut into 1/4 inch
1 can Italian whole or chopped tomatoes in liquid
1 can garbanzo beans, drained
1. Brown sausage and onion in 3qt sauce pan for 8 to 10 minutes. Stirring occasionally.
2. Add remaining ingredients and stir to combine. Heat to a boil. Reduce heat to low and simmer for 5 minutes.
3. Sprinkle each serving with parmesan cheese if desired.
I know your family will be delighted with either zucchini soup recipe.