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BAKED SHRIMP RECIPE
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BAKED SHRIMP RECIPE

Try This Easy and Delicious Baked Shrimp Recipe
Course Appetizer
Cuisine international
Keyword BAKED SHRIMP RECIPE
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 2 serves
Calories 400kcal

Ingredients

  • 1 lbs of medium size shrimp, rinsed, peeled and deveined
  • 1 tsp olive oil
  • 1/4 cup dry white wine (no cooking wine, a wine you would drink)
  • 1/4 cup plain bread crumbs
  • 1/2 tsp garlic powder
  • 1/4 cup of stewed tomatoes, mashed with potato masher, with juice
  • 1/4 cup fresh grated Parmesan cheese
  • 2 tbls chopped almonds or pumpkin seeds, toasted (optional)
  • 3 ozs shredded jack cheese

Instructions

  • Line a glass baking dish with heavy foil. Layer shrimp in dish. Drizzle with olive oil. Pour in wine. Sprinkle over shrimp bread crumbs, tomatoes and garlic powder. 
  • Place in 350° oven for 10 minutes. Remove dish from oven and turn on broiler. Sprinkle Parmesan cheese and chopped almonds and jack cheese over the top. Place under broiler for about 1 minute, until cheese begins to melt, watching carefully. Serve this dish with rice and a tomato salad with Italian Dressing.
  • For kick in taste, you may want to try: Prepare shrimp as instructed in Item 1 above. Add 2 chipotle peppers in adobo sauce, chopped, to the baking dish. Cook as instructed.
  • I have used these shrimp as an appetizer for a buffets. I add some spicy cocktail sauce as a dipping condiment. They are always a colossal hit.