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Apricot Dessert Pastry

Apricot Dessert Pastry

how to make Apricot Dessert Pastry ? you can prepare this recipe in 4 Easy Steps. Let's just begin.
Course Dessert
Cuisine international
Keyword Apricot Dessert Pastry
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pastries
Calories 400kcal


  • 6 ozs cream cheese, softened
  • 1 cup apricot or peach preserves
  • 3/4 tsp vanilla extract
  • 2 canisters (8ozs each) refrigerated crescent rolls
  • 1 egg, lightly beaten
  • 1 tbl sugar or powdered sugar


  • In a medium sized bowl, mix cream cheese, preserves and vanilla. Set aside.
  • Open dough canister, remove rolls and gently unwind. Press two connected triangles together to form a rectangle. Spread each rectangle with 2 tablespoons of cream cheese mixture, leaving a 1-inch border around the edge.
  • Fold one corner of the rectangle over the middle of the filling, then fold the opposite corner over it, pressing them together to form a tight seal. Brush with egg and, if using sugar, sprinkle with sugar at this time. If your prefer powdered sugar, dust pastries as they come out of the oven.
  • Carefully transfer to baking sheet and bake in a preheated oven at 375° for about 12 minutes or until browned. With a metal spatula sprayed with nonstick coating spray, remove the pastries to a cooling rack for about 5 minutes. Serve warm with a little butter if you desire.
    Storing leftovers, make sure pastries are completely cooled. Wrap in plastic wrap and seal in plastic bag.