Apricot Dessert Pastry
how to make Apricot Dessert Pastry ? you can prepare this recipe in 4 Easy Steps. Let's just begin.
Servings 8 pastries
- 6 ozs cream cheese, softened
- 1 cup apricot or peach preserves
- 3/4 tsp vanilla extract
- 2 canisters (8ozs each) refrigerated crescent rolls
- 1 egg, lightly beaten
- 1 tbl sugar or powdered sugar
In a medium sized bowl, mix cream cheese, preserves and vanilla. Set aside.
Open dough canister, remove rolls and gently unwind. Press two connected triangles together to form a rectangle. Spread each rectangle with 2 tablespoons of cream cheese mixture, leaving a 1-inch border around the edge.
Fold one corner of the rectangle over the middle of the filling, then fold the opposite corner over it, pressing them together to form a tight seal. Brush with egg and, if using sugar, sprinkle with sugar at this time. If your prefer powdered sugar, dust pastries as they come out of the oven.
Carefully transfer to baking sheet and bake in a preheated oven at 375° for about 12 minutes or until browned. With a metal spatula sprayed with nonstick coating spray, remove the pastries to a cooling rack for about 5 minutes. Serve warm with a little butter if you desire.Storing leftovers, make sure pastries are completely cooled. Wrap in plastic wrap and seal in plastic bag.