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Blackberry Cobbler Recipe


how to make BLACKBERRY COBBLER RECIPE ? this BlackBerry Cobler recipe is very tasty. it has an appearance and taste that dilutes your mouth.
Course Dessert
Cuisine international
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 400kcal



  • 2 cups of flour
  • 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 cup vegetable shortening
  • 1/2 cup ice water

Cobbler Filling:

  • 6 cups fresh or canned blackberries (if using canned drain their liquid)
  • 1 1/2 cups of sugar
  • 2 tbs flour
  • 1/2 cup Grand Marnier
  • 1/2 stick of unsalted butter, cut into 1 inch cubes


  • To make the crust, combine flour, sugar and salt. Cut in shortening and work it through until mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time. Knead dough until if forms a smooth ball. Wrap dough tightly in plastic wrap and refrigerate for 30 minutes.
  • Remove dough from refrigerator and place on a lightly floured surface. Roll dough out until it is 1/8 inch thick. Divide rolled dough in half. Place half of the dough in the bottom of a 9' x 9' square baking pan. Reserve other half of dough for topping the cobbler.
  • Toss blackberries with sugar, Grand Marnier and flour. Pour tossed blackberries over crust in baking pan. Top blackberries with cubed butter. Lay reserved crust over top, tucking edges into pan. Place on a cookie sheet to avoid spills to your oven. Bake at 350° for 30 to 35 minutes. This blackberry cobbler recipe is sinfully delectable served warm with vanilla ice cream.


Cook's Note:  If I am really in a crunch for time, I will prepare the blackberry filling, place it in the baking dish and make a quick recipe of Bisquick® drop biscuits and drop spoonfuls over the blackberries and bake.