This peach cobbler can also be made in individual ramekins. I use 3 1/2 in ones. Fill the ramekin 3/4 full of peaches. Use cookie cutter or the rim of a glass to cut out pieces from the pastry dough sheet. Set pastry dough pieces over the peaches in the ramkins and bake at 400 for about 10 minutes or until pastry is golden. Let cool before serving.