Go Back
SPINACH QUICHE RECIPES
Print

SPINACH QUICHE RECIPES

How to make SPINACH QUICHE RECIPES ? 
Course Breakfast
Cuisine international
Keyword SPINACH QUICHE RECIPES
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 serves
Calories 360kcal

Ingredients

  • 1 1/2 lbs of fresh spinach, rinsed well in collander, cooked then drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon prepared horseradish
  • 1/2 cup swiss cheese, grated
  • 3 tablespoons grated paresan cheese
  • 4 eggs
  • 3/4 cup low or non fat milk
  • 1/2 cup of cream
  • 1/8 teaspoon of salt
  • 1/8 teaspoon nutmeg
  • pinch of cayenne pepper

Instructions

  • Place spinach in boiling water for 1 to 2 mnutes. Remove and drain thoroughly by squeezing handfuls between a paper towel. Make sure that all the water is drained from the spinach. Chop spinach finely.
  • Combine spinach, salt, pepper and horseradish. Spread the mixture over the bottom of the pastry shell.
  • Sprinkle the swiss and parmesan cheeses over the spinach mixture.
  • In a medium size bowl lightly beat the eggs with a wire whisk. Add the milk, cream and seasonings and blend until smooth. Carefully pour over the spinach.
  • Bake in 375 degree oven for 30 minutes or until a knife inserted into the center comes out clean. Let spinach quiche set for 5 minutes before serving.

Notes

NOTE: I find that oven temperatures vary extensively. You may find that a 375 degree oven is too hot for your quiche. If that is the case, try cooking the quiche at 350 degrees.