Pressure Cooker Corned Beef, Fast and Easy
how to make Pressure Cooker Corned Beef, Fast and Easy ?
Servings 6
Calories 400kcal
Ingredients
- 1 1/2 cups of water
- 4 1/2 lb corned beef brisket
- 2 tbls pickling spices
- 1 head of cabbage
- 4 potatoes, scrubbed and halved
Instructions
- Pour the water into the pressure cooker pot. Cut the corned beef into 4 pieces. Place the beef in the water. Sprinkle the pickling spices around the corned beef (Most corned beef that you purchase in the supermarket has added spices. But I like to make sure my corned beef brisket is well seasoned, so I always add more pickling spices. They can be purchased in the spice section of your local grocery store).
- Secure the lid on your pressure cooker. Set pressure to high for 70 minutes. When timer goes off, release steam and remove lid according to manufacturer's instructions. If brisket is cooked, remove from cooker, cover with foil and set aside. If brisket is not tender and falling apart, leave corned beef in the cooker. Place cabbage and potatoes around meat. Secure lid once again and set pressure to high for 4 more minutes. When timer goes off, release steam and remove lid according to manufacturer's directions.
- Slice corned beef across the grain. Serve surrounded by potatoes, cabbage and plenty of mustard.