GUACAMOLE DIP RECIPE
how to make GUACAMOLE DIP RECIPE ?
Servings 6 serves
Calories 400kcal
Ingredients
- 3 large ripe avocados (peeled and mashed) sprinkled with lemon juice
- 1 tsp chili powder
- 1 tbs chopped mild green chiles
- 1 tsp garlic powder
- 1/2 tsp garlic salt
- 1 tbl grated fresh onion
- 1 tomato, peeled and chopped (optional)
- salt to taste
Instructions
- Mix all ingredients, salt to taste and squeeze juice of l/2 lemon over the top to discourage avocados from turning brown. Cover and place in the refrigerater for about an hour to let the flavors blend.
Notes
Variations:
add to above ingredients
1/2 peeled and skinned tomato, chopped OR
1 tbs fresh cilantro, chopped OR
3 slices of crisp bacon, crumbled OR Chipotle Gucamole Recipe
3 avocados, peeled and mashed
1 tbl of smoked chipotles in adobo sauce (this makes a
spicy guacamole)
add to above ingredients
1/2 peeled and skinned tomato, chopped OR
1 tbs fresh cilantro, chopped OR
3 slices of crisp bacon, crumbled OR Chipotle Gucamole Recipe
3 avocados, peeled and mashed
1 tbl of smoked chipotles in adobo sauce (this makes a
spicy guacamole)