How to make Nacho Cheese Recipe? Nacho Cheese Recipe This recipe is very, very delicious.and it's easy to prepare.
Course Appetizer
Cuisine international
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Calories 400kcal
Ingredients
110 oz. bag oftortilla chips
128 oz can ofrefried beans
3/4lbground beef(optional)
2tblsof LawryTaco Seasoning mix (required only
if your are going to add the ground beef to the nachos
24 oz cans of nacho cheese sauce(sold in the grocery store in the aisle where all the chips are displayed)
2tbls ofchopped jalapeƱos
1/4cup ofchopped black olives
1/2cuproasted tomato salsa (optional)
1/2cup ofguacamole (for ease, I use store bought in this recipe)
2tblssour cream
Instructions
Place the tortillas in a large oven proof dish. Heat them in the oven at 250 degrees for about 10 minutes.
Meanwhile, heat the refried beans. Add about a 1/4 cup of water to the beans to thin them out a bit.
Brown the ground beef in a skillet. Add the taco seasoning mix and 1/4 cup of water. Bring to a boil and simmer until water is absorbed.
Heat the nacho cheese sauce.
When the chips are heated remove them from the oven. Spread the beans evenly over the tortilla chips. If using the beef, spoon it over the beans. Pour the heated cheese over the chips and the beef. Top with the jalapeƱos, olives and and salsa.
Finish by dropping spoonfuls of guacamole and sour cream over the top of the nachos. Serve immediately.