Awesome Tasting Fish Tacos Recipe
How To make Fish Tacos Recipe? This recipe very yummy and very delicious.
Servings 4 serves
Calories 400kcal
Ingredients
- 2 1/2 cups shredded red cabbage
- 1/4 cup red wine vinegar
- 3/4 lb of tomatillos
- 2 tbls canola oil
- 1 onion, cut in quarters
- 1 1/2 lbs firm fleshed fish fillets, skinned (sea bass or halibut)
- 2 jalapeno chiles
- 2 tsps lime juice
- 1/4 cup fresh cilantro leaves
- 1 garlic clove
- 8 flour tortillas
- 1/2 cup shredded Monterey jack cheese
Instructions
- Dilute vinegar with 2 tablespoons of water and toss with cabbage. salt and pepper to taste. Cover and chill.
- Remove husks from and rinse tomatillos. Brush tomatillos, onions and chiles with oil. Place them over hot coals about 4 to 6 inches from heat source. Grill, turning as needed, until vegetables just begin to blacken, about 8 to 10 minutes. Remove from grill and set aside to cool. The vegetables can also be roasted under the broiler for 4 to 5 minutes per side.
- Brush fish with remaining oil and place over medium hot coals. Grill about 5 to 7 minutes per side, turning once, until fish is opaque at the thickest part. Since charcoal grill temperatures differ greatly, test your fish with a fork to make sure it is cooked. If it flakes easily, it is usually ready to remove from the grill.
- Meanwhile, remove stems from chiles. In a blender, process tomatillos, chiles, lime juice, cilantro and garlic until smooth. Chop onion and stir into salsa mixture. Pour into a small serving bowl. Add salt to taste.
- Remove fish from grill. Assemble tacos by placing cabbage in flour tortilla, add several chunks of grilled fish, green salsa, jack cheese and top with sour cream. Add a squeeze of lime and enjoy!This recipe also works wonders on boneless chicken breasts or thighs.