Scrumptious Salmon Fillet Recipes
How To make Scrumptious Salmon Fillet Recipes ?
Servings 2 serves
Calories 400kcal
Ingredients
- 3 salmon fish fillets
- 1 tsp olive oil
- 1 tbl fresh Grated permasan cheese
- 1 tbl parsley, chopped
Avocado Sauce
- 1 large ripe avocado, peeled and pit removed
- 1 tbl lemon or lime juice
- 1 tbl onion, finely grated
- 1 garlic clove, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tbls olive oil
Instructions
- Brush the fish fillets with olive oil. Mix together the cheese and parsley. Sprinkle over top of fillets, saving half of the mixture to sprinkle over other side when you turn fillets.
- Place fillets on a grate over a broiler safe baking pan. Place under the broiler, about 6 inches away from the heat source. Cook for about 3 or 4 minutes. Turn fish, sprinkle with the rest of the cheese mixture and broil for another 3 to 4 minutes. This cook time is only and estimate. You will want to cook your fish according to how thick it is. If you purchase salmon steaks, for instance, which would be thicker and probably contain bone, they may take longer to cook. When fish flakes easily, it is usually done.
- Meanwhile, combine all avocado sauce ingredients and blend until smooth. Spoon over fish before serving. This fish would pair well with some fresh asparagus spears and a tomato salad with wine vinegar dressing.