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Hawaiian Chicken Recipe

Hawaiian Chicken Recipe

How To make Hawaiian Chicken Recipe ?
Course Dinner
Cuisine international
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 serves
Calories 450kcal


  • 1 8 oz can crushed pineapples, drained and liquid reserved
  • 1 clove of garlic, crushed
  • 2 tsp cornstarch
  • 2 tsp worchestershire sauce
  • 2 tsp dijon mustard
  • 1 tsp dried rosemary, crushed
  • 4 boneless chicken breasts
  • 3 baking potatoes, skins left on


  • Drain pineapple, reserve juice. Combine juice with garlic, cornstarch, Worchestershire sauce, Dijon mustard and dried rosemary and set aside.
  • Arrange chicken in a shallow broiler proof baking dish sprayed with non stick cooking spray skin side up. Broil chicken about 6 inches from flame until browned, about 6 minutes.
  • Meanwhile, scrub potatoes with a vegetable brush and cut into wedges. Place in a microwaveable bowl, cover tightly with sticky plastic wrap. Poke a few holes in the top of the plastic wrap. Place in microwave on high for 7 minutes. Wear oven mitts when removing plastic wrap from bowl. The steam can scald you.
  • Add the potatoes to the baking dish. Stir sauce to make sure all ingredients are well combined and pour sauce over chicken and potatoes. Bake chicken at 400 degrees for 30 to 35 minutes. Serve and enjoy.