For the meatballs, place all ingredients in a large mixing bowl and blend together. Don't over mix, ground beef has a tendency to get tough when it is handled too much.
Cook meatballs in a 1/4 cup or less of canola oil. Cook until they are browned well on all sides. Drain.An alternate cooking method would be to cook meatballs in a 350 degree oven. Lay meatballs out on a cookie sheet covered with foil and sprayed with a non-stick spray. Have them about 2 inches apart. Cook uncovered for about 35 minutes, turning them every 10 minutes to make sure all sides are browned. Place the ricotta cheese in a medium size mixing bowl. Add the beaten eggs, parsley and salt and pepper to taste. Mix well. Keep refrigerated until you are ready to use.
Place the ricotta cheese in a medium size mixing bowl. Add the beaten eggs, parsley and salt and pepper to taste. Mix well. Keep refrigerated until you are ready to use.
Cut the mozzarella cheese in thin slices and set aside.
Meanwhile, heat the spaghetti sauce. When the meatballs are cooked, drop them into the spaghetti sauce while it heats.
Cook the lasagne noodles according to the box instructions. When noodles are cooked, drain and separate them immediately before they are able to stick together.
Have all ingredients for lasagne at hand. It will make layering go faster.