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Stuffed Flank Steak Recipes

Stuffed Flank Steak Recipe

How To make Stuffed Flank Steak Recipe?
Course Dinner
Cuisine international
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 6 serves
Calories 400kcal


  • 1 1/2 lbs flank steak, in one piece (Ask your butcher to run the steak through the tenderizer machine one time. Flank steak can be a little tough if the piece is too thick. You want it to be chewy but not tough.)
  • 1/3 cup grated parmesan cheese
  • 1 tbl finely chopped fresh parsley salt and pepper
  • 2 hard boiled eggs, chopped coarsely
  • 3/4 cup fresh spinach, uncooked (optional)
  • butchers string, cut into 3 eight inch pieces(if I do not have the string, I will sometimes use small metal skewers that I usually use to close the cavity of a stuffed turkey)
  • 2 tbls olive oil


  • Place the flank steak on a flat surface. If you have one, hit the flank steak a few times with a meat tenderizer mallot. Spread the cheese over the top of the steak to the ends. Spread the eggs and spinach evenly over the meat. Salt and pepper.
  • Roll the flank steak up and secure with the string or skewers. Place oil in a cast iron skillet over medium high heat. Place braciole in pan and fry on all sides until nicely browned.
  • Place the braciole into spaghetti sauce to cook for an hour or so. When it is done, serve sliced about 1/2 inch thick with sauce ladled over, and topped with parmesan cheese.