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Veal Parmesan Recipe

Veal Parmesan Recipe

How To make Veal Parmesan Recipe?
Course Dinner
Cuisine international
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 400kcal


  • 4 round steak cutlets (about 1 lb of meat)
  • 1/2 cup flour
  • 2 eggs
  • 3/4 cup of Italian bread crumbs
  • 1/2 cup parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dried oregano leaves
  • 3 tbls olive oil
  • 3/4 cup tomato sauce (for this recipe any prepared Italian tomato sauce will work)
  • 4 thin slices of mozzarella cheese


  • Preheat oven to 350 degrees. Pound the cutlets between two sheets of plastic wrap until they are about 1/4 in thick.
  • Spread the flour on a sheet of waxed paper. Beat the eggs well and set both aside. Combine the bread crumbs, 1/2 of the parmesan cheese, salt, pepper and oregano in a plastic bag. Shake to mix.
  • Dredge the cutlets in the flour. Dip in the egg mixture, then shake in the seasoned bread crumbs until covered.
  • Heat the oil in a large skillet over medium high heat. Brown cutlets on both sides.
  •  Spray a 10 x 7 inch baking dish or pan with non stick cooking spray. Place the cutlets in the baking dish. Spoon 2 to 3 tablespoons of sauce over each cutlet. Top with the mozzarella slices and the remainder of the parmesan cheese. Bake for 15 to 20 minutes, or until mozzarella begins to brown.
    Serve with a green salad with Italian dressing.