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BEST HAMBURGER RECIPE
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BEST HAMBURGER RECIPE

How To make BEST HAMBURGER RECIPE?
Course Snack
Cuisine international
Keyword BEST HAMBURGER RECIPE
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 serves
Calories 600kcal

Ingredients

  • 1 1/2 cup plain bread crumbs
  • 1/4 cup of milk
  • 1 tbl honey
  • 2 tbls soy sauce
  • 2 tbls water
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tsp grated fresh ginger
  • 1 1/2 lbs ground beef
  • 8 ozs raw fresh mushrooms
  • 6 slices, thinly cut Swiss cheese
  • 6 hamburger buns

Instructions

  • Place bread crumbs in milk to soften. Stir together honey, soy sauce and water until thoroughly combined.
  • To ground beef, add bread crumbs, soy mixture, onions, garlic, and ginger. Using your hands, mix just until ingredients are incorporated. Do not over mix. Too much handling of the meat can cause it to be tough. Shape meat into six 3/4 inch patties. Set aside.
  • Rinse mushrooms well. Dry with a paper towel and slice. Saute the mushrooms in 1 teaspoon of butter. Cook until all liquid is absorbed.
  • Preheat your gas grill or light your coals. Coals are ready when they are covered with grey-white ash. With a paper towel dampened with canola oil, liberally coat grill before setting on barbecue.
  • Place burgers on grill. Cook uncovered for 15 to 18 minutes, or until instant-read thermometer inserted in center of burger registers 160 degrees, turning burgers once during cooking. About 1 or 2 minutes prior to removing the burgers from the grill, place 1 slice of cheese on top of each burger. When cheese begins to melt, remove burgers to the toasted buns. Top each burger with a teaspoon of sauteed mushrooms and some crisp bacon.