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Beef Panini Recipe

Beef Panini Recipe

How to make Beef Panini? very simple and yummy.
Course Appetizer
Cuisine international
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 serves
Calories 450kcal


  • 2 tbls low fat mayonnaise
  • 1 tsp prepared horseradish
  • 4 slices of Swiss or mozzarella cheese
  • 4 slices of thick cut ciabatta or sourdough bread
  • 8 ozs thin sliced deli cooked roast beef
  • 4 tomato slices, sliced thinly
  • 2 whole roasted green chiles, cut length wise in half (canned are fine)


  • Combine the mayonnaise and horseradish together in a small bowl. Stir well. Set aside.
  • Preheat the panini grill to high.
  • Assemble the panini by spreading the mayonnaise mixture on the inside and outside of the bread slices. Then lay 1 piece of cheese on bread. Add 2 tomato slices and 2 slices of the green chilis. Place half of the meat over the tomato and green chiles. Top with 1 more slice of cheese and cover with bread. Repeat for second panini.
  •  Place panini on grill for 4 to 5 minutes.
    This panini sandwich would go great with a cucumber and tomato salad, dressed with olive oil and vinegar, salt and a dash of oregano.


Tip: You can exchange the roasted green chiles for a tablespoon of chopped fresh basil on each sandwich. Its just as spicy in a different way. Before piling it on you sandwich, sample it. Some fresh basil can be really hot, so be careful.
This panini recipe goes great with a boneless chicken breast.