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FRIED BOLOGNA SANDWICH
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FRIED BOLOGNA SANDWICH

How to make FRIED BOLOGNA SANDWICH ?
Course Appetizer
Cuisine international
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serves
Calories 450kcal

Ingredients

  • 3 slices of all-beef bologna
  • 2 tbls shredded cheddar or jack cheese
  • 2 thinly cut slices of red onion
  • 1 whole roasted green chile, sliced lengthwise, canned is fine
  • 2 slices of sourdough bread
  • 1 tbls mayonnaise
  • 1/4 tsp prepared hot creamed horseradish
  • olive oil

Instructions

  • Fry the bologna in a frying pan over medium heat for about 2 minutes on each side (I have always used a cast iron frying pan for my bologna.) When it starts to curl, make one slice from the middle of the bologna to the end. That should allow the meat to lay flat in the frying pan. Set aside.
  • On the outside of each slice of bread, brush with olive oil. Stir the mayonnaise and horseradish together. Test the horseradish-mayonnaise before using to make sure it is not too hot. If it is, add a little more mayonnaise. Spread the mayonnaise mixture over both inside slices of bread. Place one onion slice on bread, then one piece of chile, one tablespoon of cheese. Layer the bologna over the cheese. Add remaining cheese to bologna, pepper and onion slice. Place other slice of bread on top.
  • Place on a preheated panini grill for about 4 to 5 minutes. (If you do not have a panini grill, you can cook this sandwich in a cast iron frying pan) When bread is toasted and cheese has melted, remove sandwich from grill. Serve at once.