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How to make BEEF MARINADE RECIPES? I got this recipe years ago out of a cookbook I received with a barbecue I purchased. It is a great all around meat marinade for steaks or chops.
Course Dinner
Cuisine international
Prep Time 4 minutes
Cook Time 50 minutes
Total Time 54 minutes
Servings 4 serves
Calories 400kcal


  • 1 cuo ıf soy sauce
  • 1 large onion, coarsely chopped
  • 2 cloves of garlic
  • 1/4 cup Kitchen Bouquet (bottled gravy enhancer)
  • 2 tsp beau monde seasoning (a blend of salt, celery seed, onion and other seasonings)


  • Combine soy sauce, onion and garlic in a blender jar. Cover and process at high speed until blended (about 30 seconds). Stir in Kitchen Bouquet and beau monde seasoning.
  • To marinate steaks or chops, place meat in a shallow glass baking dish. Pour marinade over meat. Cover dish with plastic wrap. Or, place meat and marinade in a plastic zipper-lock bag. Place bag on a plate. Refrigerate for 3 to 24 hours. Turning meat occasionally. Bring meat to room temperature before cooking.
  • If using a particularly tough cut of meat, sprinkle lightly with instant meat tenderizer just prior to grilling meat.


Note: This recipe will make 2 1/2 cups of marinade.
Note: For a quick and tasty steak marinade try this.