1cupchili sauce(the kind used in making shrimp sauce, found in the ketchup aisle)
4lbsbaby back ribs
Cut the ribs into individual pieces. I usually brown them lightly in a skillet prior to placing in slow cooker to remove some of the fat.
To prepare the barbecue sauce, heat oil in a medium sauce pan. Add onions and garlic and saute for about 3 to 5 minutes, until they are soft and begin to brown. Stir in remaining ingredients and simmer on low for 5 minutes.
Place ribs in slow cooker and pour sauce over ribs. Cover and cook at your preferred temperature. Serve ribs with cole slaw and garlic toast.
This recipe is made with what are called country style ribs. They are not technically ribs however, because the bone they contain is not a rib bone. Who knows why they call them ribs?? Regardless, they are still very tasty in this spicy recipe.