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CROCK POT PORK CHOP RECIPE
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CROCK POT PORK CHOP RECIPE

How to make CROCK POT PORK CHOP RECIPE ?
Course Dinner
Cuisine international
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 4 serves
Calories 450kcal

Ingredients

  • 4 loin pork chops, at least 3/4 inch in thickness
  • 1 tbl canola oil
  • 1 package Lipton Beefy Onion Soup Mix or Lipton Onion Soup Mix
  • 1/2 cup sliced mushrooms
  • 2 cups of water
  • 1 tsp cider vinegar
  • 1 tbl Worcestershire sauce
  • 1 tbl instant topioca
  • 1 tsp dried thyme leaves
  • 2 bay leaves
  • 1 garlic clove, minced or pressed

Instructions

  • Heat oil in heavy skillet. Saute pork chops until they are nicely browned, about 10 minutes. Place chops in slow cooker.
  • In a mixing bowl, stir together soup mix, water, vinegar Worcestershire sauce and tapioca. Pour over pork chops. Add thyme bay leaves and garlic clove. Cover and set to high for 3 to 4 hours, or low for 6 to 7 hours, depending on how thick the chops are. I don't know why, but often times the chops will cook faster than usual or slower than usual. Therefore, towards the end of cooking time, check to see if the chops are done. They will fall apart when prodded with a fork.
  • This dish is served well with the pork gravy ladles over creamy mashed potatoes or noodles and topped with chopped parsley. Try a tomato salad with minced garlic, basil, salt and olive oil. Yum!