CROCK POT CHILI RECIPE
How to make CROCK POT CHILI RECIPE ?
Calories 400kcal
Ingredients
- 1 lb ground beef or ground pork
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tbl chili powder
- 1/2 dried Mexican oregano
- 1-15 Oz can pinto beans, drained
- 1-15 Oz can black beans, drained
- 1-16 oz can stewed Mexican tomatoes
- 1/2 cup chicken broth
- 1/2 1/2 chopped green pepper
- 1 tbl ellow cornmeal, for thickness and texture (optional)
- shredded cheddar cheese
- sour cream
Instructions
- In a large skillet, cook the meat and the onions until the meat is brown. Drain off any fat. Stir in garlic, chili, cumin and oregano, cook another 2 minutes.
- Meanwhile, in 4 or 5 quart crock pot, place beans, tomatoes (force tomatoes through a sieve or collander if you do not like big chunks of tomato in your chili), chicken broth, green pepper and cornmeal. Stir in meat mixture.
- Cover and cook on low for 8 to 10 hours or on high setting for 4 to 5 hours. Ladle chili into bowls and top with cheddar cheese and a dollop of sour cream. You may want to add a tablespoon of freshly chopped onions and some chopped cilantro to your chili. Serve along side freshly baked cornbread with some honey butter. YUM
Notes
TIP: a spicy addition to this crock pot chili is a tablespoon or two of chipotle peppers in adobo sauce. Or, if you prefer hot, chop up some fresh jalapeños and toss them into the crockery for a nice tasty kick!