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FISH CHOWDER RECIPE
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FISH CHOWDER RECIPE

How to make FISH CHOWDER RECIPE ?
Course Dinner
Cuisine international
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 people
Calories 400kcal

Ingredients

  • 1 pound frozen cod (there are many fish sold under this name)
  • 2 medium red potatoes, peeled and chopped in bite size pieces
  • 1/2 cup red onion, chopped
  • 2 garlic cloves, minced
  • 1 10 10¾-oz can of condensed cream of potato soup
  • 1 10- oz package of frozen baby lima beans
  • 1 zucchini, peeled and sliced in 1/4 in rounds
  • 1/2 cup chopped celery
  • 1 cup of chicken broth
  • 1/4 cup white wine (something you would drink)
  • 1 bay leaf
  • 1 tsp lemon-pepper seasoning
  • 1 cup canned stewed tomatoes with juice (break the tomatoes up prior to placing in the crock pot or force them through a sieve)
  • 1/3 cup dry milk powder
  • 2 tbls chopped cilantro or parsley.

Instructions

  • In a 4 or 5 quart crock pot combine potatoes,onions, garlic, soup, limas, zucchini, celery, chicken broth, wine, lemon-pepper seasoning and bay leaf. Place the frozen fillets on top of the ingredients. If the fillets are too thick, cut them in half prior to placing in the slow cooker.
  • Cover slow cooker. Cook on low heat for 7 to 8 hours or on high heat for 3 to 4 hours. When chowder is cooked, remove lid and stir in dry milk powder. I like to top my chowder with some Parmesan cheese and cilantro. Serve with some crusty garlic bread made with a crunchy French sourdough baguette.