Perhaps my favorite version of Frittata! And in general, this keto recipe is very good: firstly, it’s delicious to eerily) secondly, it saves me a lot of time during the week, because I cook this wonderful pizza on Sunday evening, and we eat it with my beloved in the morning until Thursday, just warming up a piece in the microwave!
Course Appetizer
Cuisine international
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Servings 8servings
Calories 510kcal
Ingredients
12Large egg
7oz. Frozen Spinach
5½ ozMozzarella cheese
2oz. Parmesan cheese
2oz. Ricotta Cheese
1Pepperoni Sausages
4tbspOlive oil
1½ tspNutmeg
½tsp.Dry garlic
Salt and pepper, to taste
Instructions
Thaw spinach in the microwave, then squeeze out any excess moisture from it . Mix eggs, spices and olive oil until smooth.
Chop finely the spinach. Add it to the egg mixture, as well as Ricotta and Parmesan. Stir Pour the mixture into a ceramic baking dish. Sprinkle with grated Mozzarella on top and place Pepperoni.
Put in the oven preheated to 356 ° F. Bake 30 minutes. If you use a glass form, you need to bake 40-45 minutes. Decorate with your favorite sauce before serving Bon Appetit