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Keto Casserole With Ham, Ricotta And Spinach
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Keto Casserole With Ham, Ricotta And Spinach

Perhaps one of the most simple and versatile keto recipes, which can also be quickly prepared. You can change meat, vegetables, seasonings; have a casserole for breakfast or take it with you - in any case, be satisfied!
Course Breakfast
Cuisine international
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 15 servings
Calories 310kcal

Ingredients

  • 12 Large egg
  • 1 lb ham
  • 5 ½ oz. Frozen spinach
  • 3 ½ Ricotta
  • 1 oz Fatty cream
  • ½ Onion
  • Quarter tsp. Dry garlic
  • Quarter tsp. Provencal herbs
  • Salt to taste

Instructions

  • Turn the oven on 356 ° F Chop the onion finely. Blend four eggs, cream, ricotta and onion until smooth. Beat the rest of the eggs. Mix the contents of the blender and eggs in a large bowl. Add spices and mix until smooth.
  • Then add the thawed, pressed and chopped spinach and finely chopped ham. Pour the dough into a baking dish. Put in the oven for 30-35 minutes, until the top looks baked. Bon Appetit