Go Back
Sandwich With Cacon, Avocado And Chicken

Sandwich With Cacon, Avocado And Chicken

Most of us on the keto diet miss exactly the bread - the hearty sandwiches and crispy croutons in the soup. Today I will tell you how to bake keto bread, and make a very tasty and simple sandwich with bacon, chicken and avocado!
Course Main Course
Cuisine international
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 405kcal


  • 3 Large egg
  • 3 oz. Cream cheese
  • ½ tsp. Ground dried garlic
  • 3 tbsp. Mayo
  • 3 tsp. Chili sauce
  • 6 Bacon slices
  • 6 Cheese slices
  • 6 Cherry tomatoes
  • 6 oz. Avocado


  • Preheat the oven to 300 ° F. Smash eggs, yolks and whites separately, into two clean and dry bowls. In a container of proteins, add tartar and salt. Mixer whisk whites until soft peaks. In a bowl in the yolks, add cream cheese and beat until pale yellow. Gently mix whipped whites with yolks.
  • Cover the baking sheet with parchment paper for baking. Divide the dough into about 6 servings and place on the parchment. Using a spatula, gently give future toasts a more square shape. Sprinkle with garlic and place in a preheated oven for 25 minutes. While our airy keto bread is baked, fry bacon and finely chopped chicken with salt and pepper to taste.
  • For filling sandwiches, first mix the mayonnaise and chili sauce, put a third on the bottom half of the bread. Place the chicken on top of this hot sauce. Then - two slices 2 slices of cheese, 2 slices of bacon, 2 sliced tomatoes. Put a third of the avocado on top of the filling, crushing it in a puree. Cover the top with keto bread. Bon Appetit