Go Back
Keto Biscuit Recipe

Keto Biscuit Recipe

The beauty of this keto recipe is that the biscuits do not have to look beautiful to be very tasty. In fact, the opposite is true - the simpler they look, the better they taste. You can make a sweet “dessert” biscuit and fill with fruit (with a small amount of carbohydrates, of course), or even sweet cream cheese ... But I want to share with you this keto recipe - with cheese, aromatic, savory and such a hearty filling!
Course Dinner
Cuisine international
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 servings
Calories 323kcal


  • 3 oz. Almond flour
  • 1 Large egg
  • 1 fl. oz. Water
  • 1/8 tsp. Ground dried garlic
  • 1 oz. Parmesan cheese (minced)
  • ½ tsp. Pesto
  • 3-4 pc Fresh basil
  • 2 Mozzarella in balls
  • 3-4 Cherry tomatoe


  • Preheat the oven to 375 ° F and place a parchment for baking on a pan. Mix almond flour, dried garlic and mozzarella whey. Add egg and parmesan, mix until smooth.
  • Form a large ball from the dough and place it on the prepared parchment for baking. Slightly press the ball in the middle - the biscuit should be about 1-1.5 cm thick. It may be sticky, so wet your hands with water before doing this
  • Spread pesto in the center of the biscuit, leaving free edges. Put on the pesto filling - mozzarella, basil leaves and tomatoes. Using the edge of the parchment, wrap the edges of the crust up and cover a little with the stuffing.
  • Bake for 20-25 minutes until the crust becomes brown, and the cheese does not melt. Bon Appetit