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Keto Biscuit Recipe
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Keto Biscuit Recipe

The beauty of this keto recipe is that the biscuits do not have to look beautiful to be very tasty. In fact, the opposite is true - the simpler they look, the better they taste. You can make a sweet “dessert” biscuit and fill with fruit (with a small amount of carbohydrates, of course), or even sweet cream cheese ... But I want to share with you this keto recipe - with cheese, aromatic, savory and such a hearty filling!
Course Dinner
Cuisine international
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 servings
Calories 323kcal

Ingredients

  • 3 oz. Almond flour
  • 1 Large egg
  • 1 fl. oz. Water
  • 1/8 tsp. Ground dried garlic
  • 1 oz. Parmesan cheese (minced)
  • ½ tsp. Pesto
  • 3-4 pc Fresh basil
  • 2 Mozzarella in balls
  • 3-4 Cherry tomatoe

Instructions

  • Preheat the oven to 375 ° F and place a parchment for baking on a pan. Mix almond flour, dried garlic and mozzarella whey. Add egg and parmesan, mix until smooth.
  • Form a large ball from the dough and place it on the prepared parchment for baking. Slightly press the ball in the middle - the biscuit should be about 1-1.5 cm thick. It may be sticky, so wet your hands with water before doing this
  • Spread pesto in the center of the biscuit, leaving free edges. Put on the pesto filling - mozzarella, basil leaves and tomatoes. Using the edge of the parchment, wrap the edges of the crust up and cover a little with the stuffing.
  • Bake for 20-25 minutes until the crust becomes brown, and the cheese does not melt. Bon Appetit